![]() ![]() It works like a charm and really is the best cheese to use for these cheesy potatoes! I like to use a blend of cheddar-montery jack cheese, called cheddar jack. You may have had cheesy potatoes in the past and noticed that there seems to be a greasy texture or layer at the bottom that pools up (kind gross, right?) … well that’s because the wrong type of cheese was used. The key to making this dish is the cheese. If you’re feeling extra fancy you can stir it a time or two while cooking, but I’ve done it both with and without stirring lol, and they turn out great either way. Simple mix a few ingredients and put them in a crockpot/slowcooker and set it and forget it. These 5 ingredient crockpot cheesy potatoes are THE answer. Serve them alongside of most any protein, like chicken, beef, and pork, They are especially delicious alongside of barbecued meats.Let’s say your oven is full of other things (like this oven baked pork roast) and you need oven space, or it’s 90+ degrees outside (and the last thing you want to do is spend time cooking, over a hot stove), these cheesy potatoes made in a slow cooker are the recipe for you!! What Do You Serve With Cheesy Potatoes?Ĭheesy potatoes are a very versatile side dish. If it slides in easily, the potatoes are done. Open the foil slightly and insert a fork into the center of a potato. Potatoes are done cooking when they are fork-tender. How Do You Know When Potatoes Are Done Cooking? Yes, grilled cheesy potatoes are gluten free. Add toppings like bacon, sour cream, and chives after roasting to give these potatoes even more delicious flavor!.Melt the butter before drizzling over the potatoes for more even distribution.Cut your potatoes into even-size pieces, about 1/2 to 1-inch in size, for even cooking.Remove the potatoes from the grill, or oven, and sprinkle on fresh minced herbs, if desired.Ĭhef’s Tip: you can also top your cheesy potatoes with crumbled bacon, chives, and/or sour cream, if desired. Cook for an additional 3-4 minutes, or until the cheese is melted and starting to brown. Leave the packet open and place it back on the grill, or in the oven. Open the top of the foil packet and sprinkle on the remaining cheddar cheese. Cook for 15 minutes, then flip and cook an additional 15 minutes, or until the potatoes are fork tender. Place the potato packet on the grill, or in the oven. Wrap the potatoes tightly in the aluminum foil so that they are completely sealed. Season with salt and pepper and toss to coat. Melt the butter and pour over the potatoes. Place the potatoes in the center of a large piece of aluminum foil or in a bowl. Pre-heat your grill to medium-high or your oven to 425☏. Wash your potatoes, peel if desired, and cut into 1/4-inch thick slices.Ĭhef’s Tip: try to keep your potatoes at approximately the same size so that they cook evenly. You can also print the recipe from the card, if needed. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. 1 1/2 pounds potatoes, washed and cut into 1/4-inch thick slices.How to Make Grilled Cheesy Potatoes Ingredients These cheesy potatoes can also be made in the oven, if grilling isn’t an option. This recipe is very easy to make and takes only minutes to prep. They pair well with so many barbecued foods. Grilled potato foil packets are a classic summer recipe. They pair well with most main dishes such as, Chipotle-Honey Barbecue Ribs and Grilled Cuban Pork Chops. These Grilled Cheesy Potatoes are sure to be on rotation all summer long. ![]() Dinner is even simpler when the side dishes can be grilled at the same time. Grills are fired up all summer long, but primarily for cooking meats. Grilled Cheesy Potatoes are as easy as ever when cooked in foil. See our Disclosure Statement for more information.įoil packets on the grill are an easy way to prepare some of summer’s best dishes. No grill? No problem! You can also make these cheesy potatoes in the oven. Grilled to tenderness and covered in rich, melted cheddar cheese, these potatoes are sure to be everyone’s favorite. Grilled Cheesy Potatoes are the perfect side dish for all of your summer meals. ![]()
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